IChef - International Institute Culinary Hospitality

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Phone: +63 (82) 305-8833
 Fax: +63 (82) 305-7788 
Mobile: +63 919 929-8154
eMail: info@ichef.com.ph

IChef - International Institute Culinary HospitalityIChef - International Institute Culinary Hospitality


Master Diploma in International Culinary Arts, Patisserie and Kitchen Management

This one (1) year course will transform your life to an exciting career in culinary and pastry/baking production.
Our Professional Chef and Pastry Program is internationally recognized and is developed by industry leaders in the global culinary industry. Students get hands-on education in international culinary arts and hospitality applications, cost control, sanitation, HACCP and food marketing.
Essential Basics
The Kitchen Brigade; Safety and Sanitation; Food Preparation; Receiving and Storage; Principles of Mise en Place; Culinary Terminologies; Basic French; Cost Control, Nutrition and Dietetics; Herbs and Spices
Cuisine Development and Practical Application
Basic Cooking Methods; Knife Skills; Stocks, Soups and Sauces, Fruits and Vegetables, Potato dishes, Pasta and Farinaceous; Eggs and Breakfast; Dairy Products; Dried fruit, Pulses and Nuts; Fish, Shellfish and Crustaceans; Meats, Poultry, Game; Cold Kitchen; Hot and Cold Snacks; Sweets and Desserts; Bread, Pastry Products; Specialty Dishes; Classical and International Cuisine
Kitchen Management
Budgeting, Costing and Control, Menu Planning, Kitchen Maintenance and Design; Basic Business Principles

Intakes: June and October