Grand Diploma : Australian Commercial Cookery, Professional Baking 

and Entrepreneurship (  20 months or 2 years)

 

This course adheres to the Australian Qualifications Framework (AQF) of Commercial Cookery and Baking and Pastry Production .

 

Through theory and practical hospitality training, you will develop an understanding of all the aspects of a commercial kitchen environment; develop a passion for food and understand what it takes to succeed in the culinary industry.

 

At the completion of this course, graduates can work as a Qualified Chef.

 

At end of program : Graduates earn the following Credentials
 

ICHEF Grand Diploma 
 

The International Management School Diploma in Culinary Entrepreneurship
 

Australia International Micro Credentials :

USA : Hospitality Professional Certificate from the American Hospitality Academy

 

 

Units of Competencies :  Individual Culinary Lab, Individual Work Stations and Individual Ingredients