IChef - International Institute Culinary Hospitality

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IChef - International Institute Culinary HospitalityIChef - International Institute Culinary Hospitality


Grand Diploma in Commercial Cookery III, Professional Baking and Hospitality Services

Students may take  three (3)  major programs in two (2) Years  and get three (3) International Certificate and Diploma from  Workskills Australia and ICHEF upon graduation. With this globally recognized certifications, our students will have superior employment
Grand Diploma in Australian Commercial Cookery , Professional Baking and Hospitality
You will have the skills and knowledge to undertake the challenges of today and the information to meet the changing roles of tomorrow’s culinary and hospitality management team.
 On completion of the course, you will be able to organise and supervise, control and manage budgets, manage work sites and deliver exceptional customer service along with many other management skills that are required by the hospitality industry today. 
Australian Certificate 111 in Commercial Cookery ((Statement of Attainment with 9 units )  by Workskills Australia in partnership with  MTTEC RTO Number 41365 
This course is designed for those who wish to gain an internationally recognized qualification from Australia’s prestigious Workskills Australia
Through theory and practical hospitality training, you will develop an understanding of all the aspects of a commercial kitchen environment; develop a passion for food and understand what it takes to succeed in the culinary industry.
At the completion of this course, graduates can work as a Qualified Chef.
The range of establishments you work will include catering operations, restaurants, hotels and hospitality establishments.
The program is delivered with access to a fully equipped commercial kitchen. Professional chefs will guide you through the course and offer you all the assistance you will require to prepare yourself to start a career in commercial cookery.
ICHEF Certificate in Patisserie
The Certificate in Patisserie reflects the role of a chef who specializes in patisserie.
The course provides theoretical and practical skills attained by demonstration, participation and full-scale production.
In addition, it includes classes in hygiene and safety, food costing, quality control and communications. Students can seek employment in patisserie kitchens of major hotels, bakeries, coffee shops and cake suppliers or manufacturers.
Delivery of theory and practical training is conducted in our patisserie and baking kitchen, and in our commercial kitchen.