Courses

Bachelor of Science in International Culinary & Hospitality Entrepreneurship International Certification Program

(3 years and One Term University Degree)

Be different and rise above the rest of the world through the world-class education from the Institute of International Culinary & Hospitality Entrepreneurship (ICHEF) - a premiere school that specializes in providing only the best training to prepare you for the challenges of an international career in the culinary, hospitality and tourism industry.

Get a Degree in Culinary! This 4-year Bachelor’s Program offers a rewarding pathway to earn multi international Certificates !

1. University Diploma in BS Culinary Management

2. International Certificates from our Educational Partners

USA : Hospitality Professional Certificate from American Hospitality Academy

AUSTRALIA : Four (4) Micro Certificates from Work Skills International Australia

WSI Professional Chefs Micro Credentials Skills in Basic Culinary Kitchen Operations
WSI Professional Chefs Micro Credentials Skills in Commercial Cookery
WSI Professional Chefs Micro Credentials Skills in Pastry and Baking Production
WSI Professional Micro Credentials Chefs Skills in International Cuisine

United Kingdom (UK) :

Events Management Certificate issued by UK based Asia Pacific Institute of Events
Level 1 Certificate in Food Safety and Hygiene from HighField International

3. Institutional Year End Competencies Certificates

Certificate in Professional Culinary and Commercial Cookery
NC III Cookery TESDA
IMS Certificate of Proficiency in Entrepreneurship in Culinary
Professional Certificate of Proficiency in Oneology
Certificate in Professional Baking and Pastry Production
NC III for Baking Production TESDA
IMS Grand Diploma in Events Management
Certificate in Proficiency on Filipino Regional Cuisine
Certificate of Proficiency in Mediterranean and French Cuisine
Ships Catering
NC III for Events Management TESDA
Certificate in Food Styling and Design
Certificate of Excellence in Advanced Baking and Pastry
Certificate of Excellence in World Cuisine

4. School Fees Includes :

Free Ingredients and Individual Hands on in lab ( no group work)
Free Chefs Uniform and Kitchen Resources ( Chefs knives , pastry sets etc)
Free School Uniform ( Suits)

Culinary Highlights:

Cuisine Basic. Advance and Professional
Baking and Patiserrie . Basic. Advanced and Professional
Filipino Cuisine
Asian and Regional Cuisine C
World Cuisine
French and Mediterranean Cuisine
Cruise Ship Catering
Food Styling
Halal Culinary

Entrepreneurship Highlights

Entrepreneurship Practices Culinary
Culinary Marketing and Promotions
Culinary and Hospitality Finance Accounting
Culinary Digital Marketing
Culinary Research and Innovations
Ergonomics and Facilities Planning
Total Quality Mgt in Culinary
Restaurant and Hotel Internship
Events and Convention Mgt

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Courses

Bachelor of Science in International Culinary & Hospitality Entrepreneurship International Certification Program