IChef - International Institute Culinary Hospitality

Contact Us

You are always welcome.

Phone: +63 (82) 305-8833
 Fax: +63 (82) 305-7788 
Mobile: +63 919 929-8154
eMail: info@ichef.com.ph

About Us
IChef - International Institute Culinary HospitalityIChef - International Institute Culinary Hospitality

About Us


IChef is located at a new six (6) level building situated at De Jesus Street, Davao City, Philippines. The 3,000 square meter floor area is fitted with the most modern and state-of-the-art culinary equipment and hospitality facilities for a globally competent training delivery.

Internationally renowned and multi-awarded Master Chefs will work with you hand-on-hand in preparing the world’s greatest cuisine thus making IChef the Premier Culinary Arts and Hospitality School in the country.

Seasoned Culinary Chefs will work with you one-on-one to teach the hands-on skills and secrets used in preparing the world’s greatest cuisines in culinary laboratories equipped with industry-standard equipment and tools.

Working in partnership with Professional Hospitality Industry Leaders, IChef will prepare students to perform the management and operational tasks necessary for them to start a successful career or businesses in the hospitality arena.


International Credentials and Diploma - IChef had partnered with Workskills Australia and the American Hospitality Academy for students to study in Davao City and earn Australian Qualifications and Diploma which is recognized and accredited worldwide.

  • Innovative - practical learning with extensive social, professional and interaction skills.
  • Distinguished - learn with Hospitality Professionals and Experienced Chefs and Culinary Masters in our production kitchens.
  • Personal - achieve your goals with customized diploma or degree programs that fit your schedule and your career goals.
  • Entrepreneurial and Business Skills - theories and practical applications of setting up your own business with the right "business sense that works".

International Work Place Experiences - IChef will continuously forged partnerships with leading hotels worldwide for more working and training opportunities for our graduates.


IChef offers a curriculum that teaches students the academic, technical, and interpersonal skills necessary for building their own businesses in culinary and hospitality.

Maintains "hands-on training" as the foundation of our educational philosophy. Practical application in well-equipped kitchen and computer labs coupled with theoretical reinforcement in the classroom allows students to acquire substantial knowledge in Hospitality and Culinary management.